Food preservation

Domaines d'application : Packing crate for Fruit, seafood and Aquatic.
Point de douleur du client: Freshness holding during the transportation.
Solution : Extend product shelf life by outstanding thermal insulation and buffer performance.
Résultats quantitatifs :
• Water evaporation loss rate has reduced by 30~50 percent .
• Decay rate of all product reduce by 15~30 Percent.
• With Ice Bag, the low-temperature surrounding can be kept for 24~72 hours, capable for covering the air or cold-chain truck transportation from origin to table.