Food preservation

Application areas: Packing crate for Fruit, seafood and Aquatic.
Customer pain point: Freshness holding during the transportation.
Solution: Extend product shelf life by outstanding thermal insulation and buffer performance.
Quantitative results:
• Water evaporation loss rate has reduced by 30~50 percent .
• Decay rate of all product reduce by 15~30 Percent.
• With Ice Bag, the low-temperature surrounding can be kept for 24~72 hours, capable for covering the air or cold-chain truck transportation from origin to table.